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Three Ingredient Dessert: Molasses Sauted Pears Recipe
Three Ingredients is all it takes to make these succulent sautéd pears! I don’t cook with pears a lot. They are not crispy and crunchy like apples, they are usually milder in flavor than apples and...
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Amazingly Easy and Elegant Holiday Dessert Recipe: Peppermint Mousse...
Chocolate Layer Cake with Peppermint Mousse Is there any dessert that screams “Happy Holidays” louder than a Chocolate Peppermint Mousse Layer Cake? I think not! CONFESSION TIME: I used a cake mix for...
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Secret Ingredient Chocolate Pudding
This is a treat from our collaborative cookbook, “101 Things To Do With Tofu”. Note: FOUR INGREDIENTS total, including the “secret”. Couldn’t be easier! It would be a perfect Valentine’s dessert if,...
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Fab Frugal Friday: Last Minute Valentine Recipe Chocolate Peppermint Mousse...
If you haven’t discovered Nabisco’s Famous Chocolate Wafers, you’re missing out on a wonderful frugal shortcut that will turn you into an instant Dessert Diva. Look no farther for a last-minute cinchy...
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Peaches and Cream Dessert Quesadilla Recipe
Peaches and Cream in quesadilla form. Peaches and Cream – in a Dessert Quesadilla If you’re looking for a peach dessert recipe, I’m guessing that “quesadilla” is not the first thing that comes to...
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Blue Ribbon Cheesecake: The Recipe That Started It All. Is Cooking in Our DNA?
Our mother-daughter reunion. With cheesecake. Donna’s Blue Ribbon Cheesecake – Shared After Our Reunion in 1999 “We wouldn’t be family if we didn’t exchange recipes, would we?” Rewind to 1998. Not that...
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The Ultimate Key Lime Pie
Fun. Soft. Creamy. Sassy. All of these words describe my beautiful daughter Kate Kelly AND the Key Lime Pie she is holding. For birthdays, I make each child’s favorite dinner and dessert, and Kate...
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